Tag: Bakeries

  • Spanish Bread That’s Not Spanish (And an Aspin Knew It First)

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    Leah

    Filipinos love their bread — perhaps not quite as much as they love their rice — but anything that starts with pan is consumed with gusto, every single day. Pandesal, Pan de Coco, Pan de Regla (that’s the quirky one) — they’re breakfast staples and merienda favorites. Whether eaten on…