EAT Blog
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Two Weeks of Food, Family, and Wheelchair Cardio
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Continue reading: Two Weeks of Food, Family, and Wheelchair CardioI’ve been away from blogging for a little while, but I have a pretty good reason. My dad was in town. So, for the last couple of weeks, life revolved around shuttling him around, making sure he was comfortable, keeping track of his medication, making sure he was having he…
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Growing Up Is Learning to Love Taho
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Continue reading: Growing Up Is Learning to Love TahoI think one of life’s little mysteries that I’ll never tire of unpacking is how we evolve as we age. A shy, awkward pre-teen somehow becomes a confident, chatty adult. A holiday we once counted down to every year eventually becomes something we’d rather avoid altogether. Or a dish we…
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Spanish Bread That’s Not Spanish (And an Aspin Knew It First)
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Continue reading: Spanish Bread That’s Not Spanish (And an Aspin Knew It First)Filipinos love their bread — perhaps not quite as much as they love their rice — but anything that starts with pan is consumed with gusto, every single day. Pandesal, Pan de Coco, Pan de Regla (that’s the quirky one) — they’re breakfast staples and merienda favorites. Whether eaten on…